中文版
Commercial Sous Vide Machine CSVM-100 (VT-1)
Sous - vide cooking offers numerous advantages for your commercial kitchen. We specialize in manufacturing sous - vide cooking systems tailored to your specific needs.
With sous - vide cooking, food is cooked in a vacuum environment, which helps preserve the cooked food. The machines are made of brushed stainless steel, ensuring the easiest cleaning. Operation is carried out through a user - friendly touch - screen display, allowing you to control all functions of the machine.
Although developed by engineers, food cooked with the sous - vide method is anything but dry. Sous - vide cooked food has a longer shelf life. The cooking bags can retain the juices and nutrients of the food, so the cooked food always provides a complete taste experience. Meanwhile, the cooking process ensures maximum tenderness for all cuts.
In a commercial kitchen, sous - vide cooking is indispensable. It is a labor - saving production method as it enables the preparation of large quantities of food at once. Thanks to the extra durability of the food, the sous - vide method allows food to be cooked independently of the serving time.
Feature
• Recipe Memory Function
• Hot Water Circulation System
• Alarm System
• Sus 304 Structure
• Waterproof Control Screen Protection and Switch
Product Highlights
• Tender Texture：Food becomes much more tender, melting in your mouth with every bite.
• Abundant Juices：Retains more juices, offering a moist and satisfying eating experience.
• Superior Taste：Enhanced flavor profile, making every dish a delight for the taste buds.
• Longer Shelf Life：Extended freshness, reducing food waste and storage concerns.
• Minimal Shrinkage：Maintains its original size and shape, presenting a more appealing look.
• Time - Saving：Cooks faster, optimizing your kitchen's productivity.
• Greater Flexibility：Allows for a wide range of recipes and cooking schedules.
• Fewer Staff Needed：Streamlines operations, cutting down on labor costs.
• Lighter Workload：Eases the burden on kitchen staff, leading to a more efficient workflow.
