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food processing machinery, filling and processing lines and packaging machinery.
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Frozen Meat Slicing Machine Frozen Meat Slicing Machine is a multifunctional meat cutting machine that integrates frozen meat slicing, chopping, segmentation. It can process frozen pigs, cows, sheep, and fish, and can be used for the previous process of mincing meat. It can also cut sausages, ham, bacon, meat, pork ribs, and cheese products, with adjustable cutting thickness.The thruster automatically returns to position, saving time and improving efficiency. The blade is directly connected to the drive motor, fully utilizing the efficiency of the motor and greatly improving the accuracy of cutting and dividing. Click to Learn More -
Frozen Meat Slicing Machine Our multifunctional frozen meat cutter combines slicing, dicing and portioning in one unit. It handles frozen pork, beef, mutton, fish and supports pre-mincing work. Ideal for cutting sausages, ham, bacon, ribs and cheese products, with freely adjustable cutting thickness. The auto-return pusher saves labor and enhances working efficiency. Direct blade-motor connection delivers superior cutting accuracy and full motor power, ensuring stable performance for commercial food processing. Click to Learn More -
Frozen Meat Slicing Machine Our multifunctional frozen meat cutter combines slicing, dicing and portioning in one unit. It handles frozen pork, beef, mutton, fish and supports pre-mincing work. Ideal for cutting sausages, ham, bacon, ribs and cheese products, with freely adjustable cutting thickness. The auto-return pusher saves labor and enhances working efficiency. Direct blade-motor connection delivers superior cutting accuracy and full motor power, ensuring stable performance for commercial food processing. Click to Learn More -
Brine Injection The Brine Injection Machine stands as the epitome of culinary enhancement in your kitchen. A brine injection machine for meat is a device used to inject a saltwater solution, known as brine, into meat products like ham, bacon, and poultry. The objective of this process is to enhance the flavor, texture, and moisture content of the meat. Click to Learn More -
Brine Injection The Brine Injection Machine is a professional device dedicated to improving meat processing quality and culinary effects. It is specially designed to inject brine solutions into meat products such as ham, bacon and poultry. This processing method effectively optimizes meat flavor, improves tissue texture and locks in internal moisture of meat materials. Click to Learn More -
Brine Injection The Brine Injection Machine is a professional device dedicated to improving meat processing quality and culinary effects. It is specially designed to inject brine solutions into meat products such as ham, bacon and poultry. This processing method effectively optimizes meat flavor, improves tissue texture and locks in internal moisture of meat materials. Suitable for professional chefs, meat processing factories and catering practitioners, this equipment can accurately complete the flavor injection and tenderizing treatment of meat ingredients, helping meat products achieve higher taste and quality standards. This brine injection equipment supports precise quantitative injection of brine, realizing uniform liquid distribution inside the meat and maximizing the absorption of seasoning solutions. The injection process perfectly tenderizes meat while retaining sufficient moisture, making the finished meat products juicy, tender and delicious, completely upgrading the traditional single taste and hard texture of meat. Industrial automatic brine injection machines are large-scale processing equipment for meat factories. They are equipped with high-flow brine delivery pumps, multi-group injection needle assemblies and automatic conveying systems, matched with intelligent control panels. Operators can freely adjust injection flow and working pressure through the panel and monitor the operating status of the equipment in real time to ensure standardized and streamlined mass production. Click to Learn More -
Manual Brine Injector Machine | Small Meat Marinating Equipment | Portable Injector | Home Commercial Marinating Tool Brine Injector Machine injects salt water, starch, soy protein, and other auxiliary materials into the meat for complete pickling. Based on advanced technology and mechanical equipment, it can quickly marinate, improve taste, retain meat nutrition, and more. Brine Injector Machine can be matched with a vacuum tumbler , which can reduce the rolling process and fast marinated. It can solve the unevenness of saline solution after injection and complement each other. Feature - Small volume - Easy to operate - Centrifugal high-pressure anti-corrosion pump - Replaceable needle -Easy to clean - Mobile injection head - All stainless steel mobile trolley - Adjustable pressure range - Visual seismic pressure gauge - Pressure stable self-control system, safe and reliable The entire machine adopts waterproof switches and leakage protection control to ensure safe production The brine injector machine injects brine, starch, soy protein and other additives into meat to realize full curing. Built on mature advanced technologies and precision mechanical components, it accelerates pickling, optimizes meat flavor and locks intrinsic nutritional content of raw meat. Paired with a vacuum tumbler, the machine shortens tumbling cycles and speeds up curing significantly. It rectifies uneven brine distribution post-injection, forming a synergistic processing set with tumbling equipment. Click to Learn More -
Meat Slicer 12 inch This professional-quality, deli-style slicer delivers the performance and power of a commercial-grade model. Our largest, it has a 12" blade to tackle large cuts of cured and cooked meat, as well as cheeses and breads. Also works great on slightly frozen beef or wild game to make jerky prep a breeze. A cut resistant glove should be worn when removing, cleaning, or handling the slicer blade. Click to Learn More -
Meat Slicer 10 inch This professional-quality, deli-style slicer delivers the performance and power of a commercial-grade model. Our largest, it has a 12" blade to tackle large cuts of cured and cooked meat, as well as cheeses and breads. Also works great on slightly frozen beef or wild game to make jerky prep a breeze. A cut resistant glove should be worn when removing, cleaning, or handling the slicer blade. Click to Learn More -
Meat Slicer 9 inch This professional-quality, deli-style slicer delivers the performance and power of a commercial-grade model. Our largest, it has a 12" blade to tackle large cuts of cured and cooked meat, as well as cheeses and breads. Also works great on slightly frozen beef or wild game to make jerky prep a breeze. A cut resistant glove should be worn when removing, cleaning, or handling the slicer blade Click to Learn More -
Full Automatic Meat Slicer This professional-quality, deli-style slicer delivers the performance and power of a commercial-grade model. Our largest, it has a 12" blade to tackle large cuts of cured and cooked meat, as well as cheeses and breads. Also works great on slightly frozen beef or wild game to make jerky prep a breeze. A cut resistant glove should be worn when removing, cleaning, or handling the slicer blade. Click to Learn More -
Full Automatic Meat Slicer This professional-quality, deli-style slicer delivers the performance and power of a commercial-grade model. Our largest, it has a 12" blade to tackle large cuts of cured and cooked meat, as well as cheeses and breads. Also works great on slightly frozen beef or wild game to make jerky prep a breeze. A cut resistant glove should be worn when removing, cleaning, or handling the slicer blade. Click to Learn More -
Full Automatic Meat Slicer This professional-quality, deli-style slicer delivers the performance and power of a commercial-grade model. Our largest, it has a 12" blade to tackle large cuts of cured and cooked meat, as well as cheeses and breads. Also works great on slightly frozen beef or wild game to make jerky prep a breeze. A cut resistant glove should be worn when removing, cleaning, or handling the slicer blade. Click to Learn More -
Meat Marinating Vacuum Tumbler Meat Marinating Vacuum Tumbler integrates advanced vacuum and tumbling technologies to deliver marinating effects equal to or better than overnight natural pickling. Vacuum tumbling speeds up marinade infiltration sharply and lifts production output greatly for seasoned food. It works for quick curing of pork, beef, chicken and other meats, widely applied in meat factories, central kitchens and catering businesses. Built entirely of stainless steel, the machine features easy operation and low maintenance, offering high-efficiency marinating solutions for food processors. Click to Learn More -
Meat Marinating Vacuum Tumbler Meat Marinating Vacuum Tumbler integrates advanced vacuum and tumbling technologies to deliver marinating effects equal to or better than overnight natural pickling. Vacuum tumbling speeds up marinade infiltration sharply and lifts production output greatly for seasoned food. It works for quick curing of pork, beef, chicken and other meats, widely applied in meat factories, central kitchens and catering businesses. Built entirely of stainless steel, the machine features easy operation and low maintenance, offering high-efficiency marinating solutions for food processors. Click to Learn More -
Meat Marinating Vacuum Tumbler Meat Marinating Vacuum Tumbler integrates advanced vacuum and tumbling technologies to deliver marinating effects equal to or better than overnight natural pickling. Vacuum tumbling speeds up marinade infiltration sharply and lifts production output greatly for seasoned food. It works for quick curing of pork, beef, chicken and other meats, widely applied in meat factories, central kitchens and catering businesses. Built entirely of stainless steel, the machine features easy operation and low maintenance, offering high-efficiency marinating solutions for food processors. Click to Learn More -
Meat Marinating Vacuum Tumbler Meat Marinating Vacuum Tumbler Equipped with vacuum and tumbling integrated systems, this machine delivers marinating effects comparable to or superior to overnight natural curing, greatly boosting the production efficiency of seasoned food. Designed for small-batch pickling and marinating, the vacuum tumbler improves finished product yield, tenderizes raw materials and shortens cooking duration. It ensures uniform penetration of seasoning into meat, seafood and poultry. Click to Learn More -
Sous vide cooking machine Sous vide cooking machine brings multiple benefits for commercial kitchen. We are professional manufacturer of customized commercial sous vide cooking systems. Made of brushed stainless steel, our industrial sous vide cooker is easy to clean, equipped with user-friendly touch screen to control all machine functions. Vacuum sous vide cooking keeps food moisture, nutrition and original juice without dry texture. Food processed by sous vide has longer shelf life, all meat cuts stay tender. As indispensable catering equipment, our large capacity sous vide machine supports bulk food prepping to save labor. Pre-cook food ahead separately from serving time with good food preservation. Click to Learn More -
Fully Automatic Meat Patty Forming Machine This fully automatic meat patty forming machine integrates filling, forming, arranging and discharging into one process. It can produce hamburger patties, chicken nuggets, potato cakes, pumpkin pies, meat steaks and other food products. Featuring high automation and stable output, it delivers uniformly shaped products with consistent weight and reliable quality. Ideal for fast food outlets, food processing plants and central kitchens, it is a top choice for large-scale food production. Click to Learn More -
Commercial Hamburger Press Patty Maker Simply pull the lever of this hamburger press to make perfectly even meat patties. Fill it with fresh minced meat, press gently, and you can take out well-formed patties. It greatly saves your working time and keeps you from getting worn out during busy lunch and dinner rushes. Click to Learn More -
Commercial Hamburger Press Patty Maker Time - Saving Operation-Just pull the lever, and this hamburger press can produce perfect and uniform meat patties. Simply fill it with fresh minced meat, press gently, and then you can take out the fresh meat patties. It can help you save a great deal of time, so you won't feel extremely tired during busy lunch and dinner hours. Click to Learn More -
Commercial Hamburger Press Patty Maker Simply pull the lever of this hamburger press to make perfectly even meat patties. Fill it with fresh minced meat, press gently, and you can take out well-formed patties. It greatly saves your working time and keeps you from getting worn out during busy lunch and dinner rushes. Click to Learn More -
Automatic Sausage Filler The automatic sausage filler is robust, durable and easy to operate. We provide vertical and horizontal manual sausage fillers with capacities from 10L to 30L. Equipped with various filling nozzles, our machines are suitable for all types of sausage filling. The ETV-30L model features a large 30-liter capacity, ideal for medium and large-scale meat processing. Its space-saving vertical design and multi-size filling tubes support diversified sausage production, delivering efficient, stable and reliable sausage-making solutions for meat factories. Click to Learn More -
Automatic Sausage Filler 全自动香肠灌装机机身坚固耐用，操作简单便捷。本厂立式、卧式手动款香肠灌装机容量涵盖10升至30升，可搭配多款出料管，适配各类香肠灌装需求，是肉制品加工的理想设备。 ETV-25L机型采用30升大容量设计，可满足中大型肉类加工生产需求。立式结构节省车间空间，多规格出料管适配不同尺寸香肠，为肉类加工企业提供高效、稳定、可靠的香肠灌装解决方案。 Click to Learn More
