中文版
Meat Marinating Vacuum Tumbler
Using vacuum system with tumbling system, you can easily achieve a result similar or better than an overnight marination.vacuum tumbler increase higher capacity of production for marinated food products.
Vacuum tumbler Made for customers processing small batches of marinated products. Vacuum tumbler process increases yield, tenderizes product, reduces cook time and evenly distributes flavor throughout product, including meat, fish and poultry.
Technical information
Meat Marinating Vacuum Tumbler
Using vacuum system with tumbling system ,you can easily achieve a result similar or better than an overnight marination , vacuum tumbler increase higher capacity of production for marinated food products.
Vacuum tumbler made for customers processing small batches of marinated products .Vacuum tumbler process increase yield , tenderizes product , reduce cook time and evenly distributes flavor throughout product m including meat , fish and poultry.
Function
-Tumbler of Set time (0-240mins)
-Release Air for vacuum tumbler from manual valve
-Loading weight of product : 50kgs
-Vacuuming : 0.08Mpa
Specification
Model no : VT-25
Voltage : 220 , 50/60Hz
Power: 0.15kw
Capacity : 25kgs
Tumbler of size : ø400x 400mm
Tumbler of material : SUS 304
Tumbler of speed:16 RPM
Vacuum pump of Capacity :200pa
Dimension:805x591x550mm
Weight:30kgs
Video
- Video source:
If the video cannot be played, please switch the video source
| * Subject: | |
| * Message: | |
| * Contact: | |
| * Email: | |
| CompanyName: | |
| * Phone: | |
| Fax: | |
| Address: | |
