Using vacuum system with tumbling system, you can easily achieve a result similar or better than an overnight marination.vacuum tumbler increase higher capacity of production for marinated food products . Vacuum tumbler Made for customers processing small batches of marinated products. Vacuum tumbler process increases yield, tenderizes product, reduces cook time and evenly distributes flavor throughout product, including meat, fish and poultry.

Function
-Release Air for vacuum tumbler from manual valve
-Vacuuming : 0.08Mpa
-Optional : Chilling system


Specification
Model no : VT-500 (VT-1)
Voltage : 220 / 380v 50/60Hz
Power: 2.95kw
Tumbler of speed:7/11 RPM
Capacity : 500kgs
Tumbler of size :Φ1000x1200 mm
Tumbler of material : SUS 304
Vacuum pump of Capacity :20m3
Dimension:2000x1200x2000mm
Weight:800kgs