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Sous vide cooking machine
Sous vide cooking machine brings multiple benefits for commercial kitchen. We are professional manufacturer of customized commercial sous vide cooking systems.
Made of brushed stainless steel, our industrial sous vide cooker is easy to clean, equipped with user-friendly touch screen to control all machine functions.
Vacuum sous vide cooking keeps food moisture, nutrition and original juice without dry texture.
Food processed by sous vide has longer shelf life, all meat cuts stay tender.
As indispensable catering equipment, our large capacity sous vide machine supports bulk food prepping to save labor.
Pre-cook food ahead separately from serving time with good food preservation.
Technical information
Sous - vide cooking offers numerous advantages for your commercial kitchen. We specialize in manufacturing sous - vide cooking systems tailored to your specific needs.
With sous - vide cooking, food is cooked in a vacuum environment, which helps preserve the cooked food. The machines are made of brushed stainless steel, ensuring the easiest cleaning. Operation is carried out through a user - friendly touch - screen display, allowing you to control all functions of the machine.
Although developed by engineers, food cooked with the sous - vide method is anything but dry. Sous - vide cooked food has a longer shelf life. The cooking bags can retain the juices and nutrients of the food, so the cooked food always provides a complete taste experience. Meanwhile, the cooking process ensures maximum tenderness for all cuts.
In a commercial kitchen, sous - vide cooking is indispensable. It is a labor - saving production method as it enables the preparation of large quantities of food at once. Thanks to the extra durability of the food, the sous - vide method allows food to be cooked independently of the serving time.
Feature
• Recipe Memory Function
• Hot Water Circulation System
• Alarm System
• Sus 304 Structure
• Waterproof Control Screen Protection and Switch
Product Highlights
• Tender Texture：Food becomes much more tender, melting in your mouth with every bite.
• Abundant Juices：Retains more juices, offering a moist and satisfying eating experience.
• Superior Taste：Enhanced flavor profile, making every dish a delight for the taste buds.
• Longer Shelf Life：Extended freshness, reducing food waste and storage concerns.
• Minimal Shrinkage：Maintains its original size and shape, presenting a more appealing look.
• Time - Saving：Cooks faster, optimizing your kitchen's productivity.
• Greater Flexibility：Allows for a wide range of recipes and cooking schedules.
• Fewer Staff Needed：Streamlines operations, cutting down on labor costs.
• Lighter Workload：Eases the burden on kitchen staff, leading to a more efficient workflow.
Specification
Model no :CSVM-100 (VT-1)
Voltage 220/380v
Power 9.37kw / 14.37kw
Capacity basket : 60kgs
Temperature: 0-99 Degree
Material :SUS304
Maximum Loading :150kgs
Tank Size :585x448x415mm
Dimension : 1182x700x1150mm
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