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Meat Marinating Vacuum Tumbler
Meat Marinating Vacuum Tumbler integrates advanced vacuum and tumbling technologies to deliver marinating effects equal to or better than overnight natural pickling. Vacuum tumbling speeds up marinade infiltration sharply and lifts production output greatly for seasoned food.
It works for quick curing of pork, beef, chicken and other meats, widely applied in meat factories, central kitchens and catering businesses. Built entirely of stainless steel, the machine features easy operation and low maintenance, offering high-efficiency marinating solutions for food processors.
Technical information
Meat Marinating Vacuum Tumbler integrates advanced vacuum and tumbling technologies to deliver marinating effects equal to or better than overnight natural pickling. Vacuum tumbling speeds up marinade infiltration sharply and lifts production output greatly for seasoned food.
It works for quick curing of pork, beef, chicken and other meats, widely applied in meat factories, central kitchens and catering businesses. Built entirely of stainless steel, the machine features easy operation and low maintenance, offering high-efficiency marinating solutions for food processors.
Function
-Release Air for vacuum tumbler from manual valve
-Vacuuming : 0.08Mpa
-Optional : Chilling system
Specification
Model no : VT-750H (VT-1)
Voltage : 220 / 380v 50/60Hz
Power: 5.25kw
Tumbler of speed: Adjustment RPM
Capacity : 500kgs
Tumbler of size :Φ1000x1200 mm
Tumbler of material : SUS 304
Vacuum pump of Capacity :20m3
Dimension:2800x1700x1800mm
Weight:800kgs
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