Meat Marinating Vacuum Tumbler

Equipped with vacuum and tumbling integrated systems, this machine delivers marinating effects comparable to or superior to overnight natural curing, greatly boosting the production efficiency of seasoned food.

Designed for small-batch pickling and marinating, the vacuum tumbler improves finished product yield, tenderizes raw materials and shortens cooking duration. It ensures uniform penetration of seasoning into meat, seafood and poultry.

Function

-Tumbler of Set time (0-240mins)

-Release Air for vacuum tumbler from manual valve

-Loading weight of product : 50kgs

-Vacuuming : 0.08Mpa

Specification

Model no : VT-25

Voltage : 220 , 50/60Hz

Power: 0.15kw

Capacity : 25kgs

Tumbler of size : ø400x 400mm

Tumbler of material : SUS 304

Tumbler of speed:16 RPM

Vacuum pump of Capacity :200pa

Dimension:805x591x550mm

Weight:30kgs